If you are a custard lover, this cake is for you. This is a perfect snack cake for teatime as its not overly sweet. Just give it a try and I am sure you will love it!
Bake Time:
45-50 Minutes
Ease of Cooking:
Easy
What all you'll need?
- All purpose Flour - 1.5 cups
- Mango Custard Powder - 3/4 cup
- Baking Powder - 2 teaspoons
- Butter - 1 stick/0.5 cup at room temperature
- Sugar - 3/4 cup
- Cashew nuts/Almonds - 3/4 cup
- Ripe Mango(cut into small pieces) - 1/2 cup
- Milk - 1 cup
Let's cook it!!
- Preheat oven at 350 degrees F or 180 degrees C.
- Prepare a cake tin by greasing it will butter/oil and set it aside (I used a bread loaf pan).
- Add butter and sugar to a mixing bowl. Blend them well using a hand mixer until it forms a creamy batter.
- In another bowl, add all purpose flour, custard powder and baking powder. Mix them well until all the powders are blended well.
- Now, add the powder mixture (step-4) slowly to the creamy batter (step-3) and mix them well by adding milk to form a semi-thick batter.
- Add mango pieces and nuts to the batter and mix them well.
- Transfer the cake batter to the pan and bake it for 45 minutes to an hour depending on the temperature of your oven.
- You can check whether its ready by inserting a tooth pick into the cake. If it comes out clean and non sticky, your cake is ready to be taken out of the oven
- Once its cool, cut it into pieces and enjoy!
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